| C20H19O10+ | 419.4 g/mol |
| Name | Cyanidin‐3‐o‐xyloside |
|---|---|
| Alternative name | Cyanidin 3-Xyloside |
| Formula | C20H19O10+ |
| Formula Weight | 419.40 g/mol |
| Molecular Weight | 419.40 g/mol |
| Monoisotopic Mass | 419.098000 g/mol |
| InChI Key | SBBFXSBQYRSIPP-AJYBTWMASA-O |
| IUPAC | 3-[(2S,3R,4R,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol |
| InChI | InChI=1S/C20H18O10/c21-7-16-17(26)18(27)20(30-16)29-15-6-10-12(24)4-9(22)5-14(10)28-19(15)8-1-2-11(23)13(25)3-8/h1-6,16-18,20-21,26-27H,7H2,(H3-,22,23,24,25)/p+1/t16-,17+,18-,20-/m1/s1 |
| SMILES | [H][C@]1(CO)O[C@@]([H])(OC2=CC3=C(C=C(O)C=C3O)[O+]=C2C2=CC(O)=C(O)C=C2)[C@]([H])(O)[C@@]1([H])O |
| Food | Berry, |
|---|---|
| Food Source | Blueberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Coumarin derivative |
| Subclass | Anthocyanin |
| Metabolite | Anthocyanin metabolite |