| C22H23ClO11 | 498.9 g/mol |
| Name | Malvidin-3-o-arabinoside |
|---|---|
| Alternative name | Malvidin-3-O-arabinoside chloride |
| Formula | C22H23ClO11 |
| Formula Weight | 498.90 g/mol |
| Molecular Weight | 498.90 g/mol |
| Monoisotopic Mass | 498.093000 g/mol |
| InChI Key | FXWDXPVECLXGRZ-XIGYXKQDSA-N |
| IUPAC | (2S,3R,4S,5S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol;chloride |
| InChI | InChI=1S/C29H34O17/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33)/p+1 |
| SMILES | COC1=CC(=CC(OC)=C1O)C1=C(OC2OC(CO)C(O)C(O)C2O)C=C2C(OC3OC(CO)C(O)C(O)C3O)=CC(O)=CC2=[O+]1 |
| Food | Berry, |
|---|---|
| Food Source | Blueberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Coumarin derivative |
| Subclass | Anthocyanin |
| Metabolite | Anthocyanin metabolite |