| C23H23O11+ | 475.4 g/mol |
| Name | Pelargonidin hexosyl-deoxyhexosyl hexoside |
|---|---|
| Alternative name | Pelargonidin 3,5-diglucoside |
| Formula | C23H23O11+ |
| Formula Weight | 475.40 g/mol |
| Molecular Weight | 475.40 g/mol |
| Monoisotopic Mass | 475.124000 g/mol |
| InChI Key | DIRROHKULXIUCB-DHJOXOLYSA-N |
| IUPAC | [(3S,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetate |
| InChI | InChI=1S/C21H20O10/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25)/p+1/t16-,17-,18+,19-,21-/m1/s1 |
| SMILES | OC[C@H]1O[C@@H](OC2=CC3=C(O)C=C(O)C=C3[O+]=C2C2=CC=C(O)C=C2)[C@H](O)[C@@H](O)[C@@H]1O |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Coumarin derivative |
| Subclass | Anthocyanin |
| Metabolite | Anthocyanin metabolite |