| C26H29O14+ | 565.5 g/mol |
| Name | Pelargonidin-3-o-sambubioside |
|---|---|
| Alternative name | Pelargonidin 3-sambubioside |
| Formula | C26H29O14+ |
| Formula Weight | 565.50 g/mol |
| Molecular Weight | 565.50 g/mol |
| Monoisotopic Mass | 565.156000 g/mol |
| InChI Key | NKUOSFBSKVBOJC-UFNWOZQISA-O |
| IUPAC | (2S,3R,5R)-2-[(2S,5S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol |
| InChI | InChI=1S/C21H20O10/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25)/p+1/t16-,17-,18+,19-,21-/m1/s1 |
| SMILES | OC[C@H]1O[C@@H](OC2=CC3=C(O)C=C(O)C=C3[O+]=C2C2=CC=C(O)C=C2)[C@H](O)[C@@H](O)[C@@H]1O |
| Food | Berry, |
|---|---|
| Food Source | Raspberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Coumarin derivative |
| Subclass | Anthocyanin |
| Metabolite | Anthocyanin metabolite |