| C21H21O10 | 433.385 g/mol |
| Name | Peonidin 3-arabinoside |
|---|---|
| Alternative name | Peonidin 3-(6''-malonyl-glucoside) |
| Formula | C21H21O10 |
| Formula Weight | 433.38 g/mol |
| Molecular Weight | 433.38 g/mol |
| Monoisotopic Mass | 433.113000 g/mol |
| InChI Key | KGHFAKPGOXLHAB-BNDYYXHWSA-O |
| IUPAC | 3-{[(2R,3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-1λ⁴-chromen-1-ylium |
| InChI | InChI=1S/C21H20O10/c1-28-15-4-9(2-3-12(15)24)20-16(30-21-19(27)18(26)17(8-22)31-21)7-11-13(25)5-10(23)6-14(11)29-20/h2-7,17-19,21-22,26-27H,8H2,1H3,(H2-,23,24,25)/p+1/t17-,18-,19+,21+/m1/s1 |
| SMILES | COC1=C(O)C=CC(=C1)C1=[O+]C2=C(C=C1O[C@H]1O[C@H](CO)[C@@H](O)[C@@H]1O)C(O)=CC(O)=C2 |
| Food | Onion, Berry, |
|---|---|
| Food Source | Onion, Strawberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Coumarin derivative |
| Subclass | Anthocyanin |
| Metabolite | Anthocyanin metabolite |