| C21H22O10 | 272.25 g/mol |
| Name | Naringenin hexoside |
|---|---|
| Alternative name | Naringenin 4'-O-xylosil-glucoside |
| Formula | C21H22O10 |
| Formula Weight | 272.25 g/mol |
| Molecular Weight | 272.25 g/mol |
| Monoisotopic Mass | 272.068000 g/mol |
| InChI Key | PYRDKTFOYVRZFM-XJDZAZHTSA-N |
| IUPAC | 5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one |
| InChI | InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1 |
| SMILES | OC1=CC=C(C=C1)[C@@H]1CC(=O)C2=C(O1)C=C(O)C=C2O |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Flavanone derivative |
| Subclass | Flavanone |
| Metabolite | Flavanone metabolite |