| C21H20O9 | 416.4 g/mol |
| Name | Daidzein-8-c-glucoside |
|---|---|
| Alternative name | puerarin |
| Formula | C21H20O9 |
| Formula Weight | 416.40 g/mol |
| Molecular Weight | 416.40 g/mol |
| Monoisotopic Mass | 416.111000 g/mol |
| InChI Key | HKEAFJYKMMKDOR-VPRICQMDSA-N |
| IUPAC | 7-hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one |
| InChI | InChI=1S/C21H20O9/c22-7-14-17(26)18(27)19(28)21(30-14)15-13(24)6-5-11-16(25)12(8-29-20(11)15)9-1-3-10(23)4-2-9/h1-6,8,14,17-19,21-24,26-28H,7H2/t14-,17-,18+,19-,21+/m1/s1 |
| SMILES | OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)C1=C2OC=C(C(=O)C2=CC=C1O)C1=CC=C(O)C=C1 |
| Food | Berry, |
|---|---|
| Food Source | Blueberry, |
| Family | Phenolic |
| Class | Flavonoid |
| Subclass Group | Isoflavone |
| Subclass | Isoflavonoid |
| Metabolite | Flavonol metabolite |