| C9H8O4 | 180.16 g/mol |
| Name | 3,4-dihydroxycinnamic acid |
|---|---|
| Alternative name | 3,4-Dihydroxy-trans-cinnamate; Caffeic acid |
| Formula | C9H8O4 |
| Formula Weight | 180.16 g/mol |
| Molecular Weight | 180.16 g/mol |
| Monoisotopic Mass | 180.042000 g/mol |
| InChI Key | QAIPRVGONGVQAS-DUXPYHPUSA-N |
| IUPAC | (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid |
| InChI | InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+ |
| SMILES | OC(=O)\C=C\C1=CC(O)=C(O)C=C1 |
| Food | Citrus, Berry, Grape, Grains, Cocoa/chocolate, Green tea, Coffee, |
|---|---|
| Food Source | Orange, Strawberry, Concord grape juice, Wheat, Cocoa, Green tea, Coffee, |
| Family | Phenolic |
| Class | Phenolic acid |
| Subclass Group | Hydroxycinnamic acid derivative |
| Subclass | Hydroxycinnamic acid |
| Metabolite | Hydroxybenzoic acid metabolite |