| C15H18O7 | 310.3 g/mol |
| Name | Cinnamoyl xylosylglucose |
|---|---|
| Alternative name | Coumaric acid-4-sulfate; Coumaric acid-4′-sulfate; p-Coumaric acid sulfate; 4-Hydroxycinnamate sulfate |
| Formula | C15H18O7 |
| Formula Weight | 310.30 g/mol |
| Molecular Weight | 310.30 g/mol |
| Monoisotopic Mass | 310.105000 g/mol |
| InChI Key | WQXLIQOGSDUBLF-RZFFKMDDSA-N |
| IUPAC | (5R,6S,7R,8R)-5,6,7,8,9-pentahydroxy-1-phenylnon-1-ene-3,4-dione |
| InChI | InChI=1S/C9H8O6S/c10-9(11)6-3-7-1-4-8(5-2-7)15-16(12,13)14/h1-6H,(H,10,11)(H,12,13,14)/b6-3+ |
| SMILES | OC(=O)\C=C\C1=CC=C(OS(O)(=O)=O)C=C1 |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Phenolic acid |
| Subclass Group | Hydroxycinnamic acid derivative |
| Subclass | Hydroxycinnamic acid |
| Metabolite | Hydroxycinnamic acid metabolite |