| C18H16O8 | 360.3 g/mol |
| Name | Rosmarinic acid |
|---|---|
| Alternative name | Rosemary acid |
| Formula | C18H16O8 |
| Formula Weight | 360.30 g/mol |
| Molecular Weight | 360.30 g/mol |
| Monoisotopic Mass | 360.085000 g/mol |
| InChI Key | DOUMFZQKYFQNTF-WUTVXBCWSA-N |
| IUPAC | (2R)-3-(3,4-dihydroxyphenyl)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxypropanoic acid |
| InChI | InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+/t16-/m1/s1 |
| SMILES | OC(=O)[C@@H](CC1=CC(O)=C(O)C=C1)OC(=O)\C=C\C1=CC(O)=C(O)C=C1 |
| Food | Berry, |
|---|---|
| Food Source | Blueberry, |
| Family | Phenolic |
| Class | Phenolic acid |
| Subclass Group | Hydroxycinnamic acid derivative |
| Subclass | Hydroxycinnamic acid |
| Metabolite | Hydroxycinnamic acid derivative metabolite |