| C20H18O6 | 354.4 g/mol |
| Name | Ellagic acid arabinoside |
|---|---|
| Alternative name | Ellagic Acid-4-Arabinoside |
| Formula | C20H18O6 |
| Formula Weight | 354.40 g/mol |
| Molecular Weight | 354.40 g/mol |
| Monoisotopic Mass | 354.110000 g/mol |
| InChI Key | PDAYUJSOJIMKIS-SNAWJCMRSA-N |
| IUPAC | [4-[(E)-2-(3,5-diacetyloxyphenyl)ethenyl]phenyl] acetate |
| InChI | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
| SMILES | OC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1 |
| Food | Berry, |
|---|---|
| Food Source | Raspberry, |
| Family | Phenolic |
| Class | Tannin |
| Subclass Group | Hydrolyzable tannin |
| Subclass | Ellagitannin |
| Metabolite | Valerolactone metabolite |