| C13H16O10 | 332.26 g/mol |
| Name | Galloyl-dihhdp-glucosed |
|---|---|
| Alternative name | Glucogallin; beta-Glucogallin; Monogalloyl glucose |
| Formula | C13H16O10 |
| Formula Weight | 332.26 g/mol |
| Molecular Weight | 332.26 g/mol |
| Monoisotopic Mass | 332.074000 g/mol |
| InChI Key | GDVRUDXLQBVIKP-HQHREHCSSA-N |
| IUPAC | [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 3,4,5-trihydroxybenzoate |
| InChI | InChI=1S/C13H16O10/c14-3-7-9(18)10(19)11(20)13(22-7)23-12(21)4-1-5(15)8(17)6(16)2-4/h1-2,7,9-11,13-20H,3H2 |
| SMILES | OCC1OC(OC(=O)C2=CC(O)=C(O)C(O)=C2)C(O)C(O)C1O |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Tannin |
| Subclass Group | Hydrolizable tannin |
| Subclass | Gallotannin |
| Metabolite | Valerolactone metabolite |