| C41H26O26 | 934.6 g/mol |
| Name | Galloyl-hhdp-hexose-hhdp |
|---|---|
| Alternative name | castalagin,vescalagin |
| Formula | C41H26O26 |
| Formula Weight | 934.60 g/mol |
| Molecular Weight | 934.60 g/mol |
| Monoisotopic Mass | 934.071000 g/mol |
| InChI Key | UDYKDZHZAKSYCO-JLQXGYSZSA-N |
| IUPAC | (1R,2R,20R,42S,46R)-7,8,9,12,13,14,25,26,27,30,31,32,35,36,37,46-hexadecahydroxy-3,18,21,41,43-pentaoxanonacyclo[27.13.3.138,42.02,20.05,10.011,16.023,28.033,45.034,39]hexatetraconta-5,7,9,11,13,15,23,25,27,29(45),30,32,34(39),35,37-pentadecaene-4,17,22,40,44-pentone |
| InChI | InChI=1S/C41H26O26/c42-8-1-5-12(24(48)21(8)45)13-6(2-9(43)22(46)25(13)49)39(60)65-34-11(4-63-37(5)58)64-38(59)7-3-10(44)23(47)26(50)14(7)15-18-16(28(52)32(56)27(15)51)17-19-20(30(54)33(57)29(17)53)31(55)35(66-41(19)62)36(34)67-40(18)61/h1-3,11,31,34-36,42-57H,4H2 |
| SMILES | OC1C2OC(=O)C3=C(C(O)=C(O)C(O)=C13)C1=C3C(=C(O)C(O)=C1O)C1=C(C=C(O)C(O)=C1O)C(=O)OC1COC(=O)C4=C(C(O)=C(O)C(O)=C4)C4=C(C=C(O)C(O)=C4O)C(=O)OC1C2OC3=O |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Tannin |
| Subclass Group | Hydrolizable tannin |
| Subclass | Gallotannin |
| Metabolite | Valerolactone metabolite |