| C41H32O26 | 940.7 g/mol |
| Name | Pentagalloyl hexose |
|---|---|
| Alternative name | castalagin,vescalagin |
| Formula | C41H32O26 |
| Formula Weight | 940.70 g/mol |
| Molecular Weight | 940.70 g/mol |
| Monoisotopic Mass | 940.118000 g/mol |
| InChI Key | YZSOOCHSOBMOTH-UHFFFAOYSA-N |
| IUPAC | [3,4,5,6-tetrahydroxy-2-(hydroxymethyl)-3,4,5,6-tetrakis(3,4,5-trihydroxybenzoyl)oxan-2-yl]-(3,4,5-trihydroxyphenyl)methanone |
| InChI | InChI=1S/C41H26O26/c42-8-1-5-12(24(48)21(8)45)13-6(2-9(43)22(46)25(13)49)39(60)65-34-11(4-63-37(5)58)64-38(59)7-3-10(44)23(47)26(50)14(7)15-18-16(28(52)32(56)27(15)51)17-19-20(30(54)33(57)29(17)53)31(55)35(66-41(19)62)36(34)67-40(18)61/h1-3,11,31,34-36,42-57H,4H2 |
| SMILES | OC1C2OC(=O)C3=C(C(O)=C(O)C(O)=C13)C1=C3C(=C(O)C(O)=C1O)C1=C(C=C(O)C(O)=C1O)C(=O)OC1COC(=O)C4=C(C(O)=C(O)C(O)=C4)C4=C(C=C(O)C(O)=C4O)C(=O)OC1C2OC3=O |
| Food | Berry, |
|---|---|
| Food Source | Strawberry, |
| Family | Phenolic |
| Class | Tannin |
| Subclass Group | Hydrolizable tannin |
| Subclass | Gallotannin |
| Metabolite | Valerolactone metabolite |